Chargrilled whole sea bass marinated in lemon and olive oil & herbs, served withsalad and chips.
Chargrilled salmon fillet with prawns, served with salad and chips.
King prawns cooked in a clay dish with mushrooms, onion, peppers and garlic in our special sauce. Served with rice.
Lightly seasoned grilled swordfish served with a salad chips and a special mint and pea sauce.
Succulent chunks of fresh monkfish marinated on skewers with vegetables and served with chips.