Chargrilled aubergine pureed, mixed with tahini, garlic,lemon and olive oil with yoghurt served with walnut pieces on top.
Peppers, potatoes, and chargrilled aubergine mixed with our special tomato and garlic sauce.
Puree of chickpeas blended in tahini (sesame seed paste) with lemon juice and garlic.
Creamy yoghurt with chopped cucumber, dill, garlic and olive oil.
Shredded beetroot with creamy yoghurt, mint garlic and blend of herbs.
Vine Leaves stuffed with a delicious filling of rice, pine kernel, onion and blend of herbs.
Crushed walnut, red bell peppers, fine chopped tomatoes, spring onion, celery and parsley, dressed in olive oil.
Tomatoes, red onions, garlic, parsley, green pepper, mixed with hot pepper flakes, mint sumac, pomegranate molasses & olive oil.