BABAGANUSH
Chargrilled aubergine pureed, mixed with tahini, garlic,lemon and olive oil with yoghurt served with walnut pieces on top.
SAKSUKA
Peppers, potatoes, and chargrilled aubergine mixed with our special tomato and garlic sauce.
HUMUS
Puree of chickpeas blended in tahini (sesame seed paste) with lemon juice and garlic.
CACIK
Creamy yoghurt with chopped cucumber, dill, garlic and olive oil.
BEETROOT TORATOR
Shredded beetroot with creamy yoghurt, mint garlic and blend of herbs.
YAPRAK SARMA
Vine Leaves stuffed with a delicious filling of rice, pine kernel, onion and blend of herbs.
KISIR
Crushed walnut, red bell peppers, fine chopped tomatoes, spring onion, celery and parsley, dressed in olive oil.
ANTEP EZME
Tomatoes, red onions, garlic, parsley, green pepper, mixed with hot pepper flakes, mint sumac, pomegranate molasses & olive oil.